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100g Ascorbic Acid Powder

100g Ascorbic Acid Powder
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Our Price:  £5.15(Inc. 20% VAT)

Purity:  99.9%
Quality:  Food / Pharmaceutical Grade


9,936 units  

9,936 units

L-Ascorbic Acid as Vitamin C Pharmaceutical Grade
A high purity Vitamin C Powder for dietary supplement and antioxidant use.
What is L-Ascorbic Acid Powder?
L-Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). L-Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. It is found in citrus and other fruits, and also in many vegetables. Vitamin C is not produced by the body and cannot be stored so must be obtained through diet or dietary supplementation.
How much do I use?
Add ¼ teaspoon (1g) to a drink, shake or 50ml of water up to 3 times a day. Do not exceed recommended daily dose. Take with food and avoid ingesting on an empty stomach.
How do I store the powder?
Store the powder in a sealed container maximise the powder's shelf life. Store in a cool dry place away from moisture.
Product Information
Ingredients - Vitamin C as L-Ascorbic Acid (E 300)
Storage - Store in a cool, dry place away from moisture.
Shelf Life / Best Before - The shelf life is usually 1-2 years. Please see product packaging for batch and best before info.

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Customer Reviews
100g Ascorbic Acid Powder
Average Rating (1 Review):  
Write a Review and share your opinions!

Bread Flour Saver!
Thursday, 11 February 2021  |  Sarah

As a regular bread-maker (normal and sourdough) before the first Covid lockdown, when flour became impossible to buy in normal bags , I bought a large sack of stoneground artisan flout. Lovely bread initially but recently very poor loaves. With 5Kg flour left rather than ‘waste’ bought this Ascorbic acid powder (supplement grade so suitable to eat) rather than using vitamin C tablets (suggested on bread forums . Vitamin C is included in many branded flours`) which contain ‘fillers’ and can affect the texture of the bread. 1/4 of 1/4 teaspoon (which is approx 250 mg or 1/4 gram - saw confusion on bread-making forums with weights most people have ‘spoon’ measures and not analytical balances at home).

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