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Friday, 06/05/2016

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Guar Gum

Guar Gum - Food Grade Fine Powder

Our Guar Gum is the highest quality made from naturally sourced Guar (Cyamopsis tetragonoloba).

What is Guar Gum?

Guar Gum is a Polysaccharide produced from the endosperm contained in the seeds (beans) of the Guar plant (Endosperm is the white fleshy part of the guar bean which is used as nutrition when the plant begins to grow). The beans are de-husked and then the endosperm extracted; its then ground to a fine powder to produce guar gum.

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50g Guar Gum

50g Guar Gum£1.49

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Pure Food Grade Fine Powder

100g Guar Gum

100g Guar Gum£2.49

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Pure Food Grade Fine Powder

200g Guar Gum

200g Guar Gum£3.29

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Pure Food Grade Fine Powder

500g Guar Gum

500g Guar Gum£5.39

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Pure Food Grade Fine Powder

1kg Guar Gum

1kg Guar Gum£7.29

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Pure Food Grade Fine Powder

2kg Guar Gum

2kg Guar Gum£11.49

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Pure Food Grade Fine Powder


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How Can I Use Guar Gum

Food Production - Guar Gum can be used for cake making, producing gluten free food, bread making, ice-cream making and a gluten free thickener.

Cosmetics - Guar Gum is used during the preparation of lotions and creams.

Pharmaceuticals - Guar Gum is often used by pharmaceutical companies to help bind tablets.

Guar Gum has been linked to a reduction in serum cholesterol having a positive effect on blood glucose.

Guar Gum Data

Typical Analysis:

Appearance - White to off white powder
Viscosity (cps) - 3500 cps Minimum

Ash - 1% Max/div>
pH - 6.5 to 7.5
Particle Size - 200 mesh (75 Microns) 97% passing
Protein - 5% (Max)
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