Latest News

Friday, 21/09/2018

CMC Powder

Tuesday, 24/10/2017

Activated Carbon Filter

CMC Powder

CMC Powder - Carboxymethylcellulose - Tylose or Tylo powder

Perfect to make edible glue, modelling paste, sugarpaste, gumpaste and flowerpaste.

What is CMC Powder?

CMC stands for Carboxymethylcellulose and is added to fondant icing in order to make it easier to work and model with and makes it dry quicker. CMC is the partial sodium salt of a carboxymethylether of cellulose, the cellulose being obtained directly from natural strains of fibrous plant material.

Page 1 of 1:    6 Items

25g CMC Powder

25g CMC Powder£3.19

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder

50g CMC Powder

50g CMC Powder£3.69

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder

100g CMC Powder

100g CMC Powder£4.19

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder

200g CMC Powder

200g CMC Powder£5.11

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder

500g CMC Powder

500g CMC Powder£8.85

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder

1kg CMC Powder

1kg CMC Powder£12.87

Add to Basket

Pure Food Grade CMC / Tylose / Tylo Powder


Page 1 of 1:    6 Items
How to use CMC Powder
 
How much do I use?
Add 1 level teaspoon per 250g of fondant icing. If you require your icing to be softer then add less CMC (i.e. add 1/2 teaspoon to 250g of fondant icing).
 
When should I add the CMC Powder?
Add the CMC Powder at the beginning of the process before adding anything.
 
How long do the fondant paste last?
After adding CMC Powder the fondant will begin to dry out, so it will need to be stored in a sealed bag or container and should last about 2-3 weeks. If it drys out too much you can add some vegetable fat to soften it up a little.
What are you looking for?
Clay  |  Salt  |  Chemicals  |  Minerals
Intralabs Logo!!!
Free Shipping over 100